Chocolate Making Class

Service Description

Discover the magic of cacao with a hands-on chocolate class at the picturesque Finca La Azotea near Antigua. This practical workshop offers an authentic, immersive experience—perfect for families, couples and curious travelers of all ages. Guided by a bilingual instructor, you’ll learn each step of the traditional artisanal process. Starting with raw cacao beans, you’ll toast, peel and grind them by hand, then turn the paste into your own chocolate drink or truffle-style treat. Along the way, you’ll hear about the history of cacao in Mesoamerica and how it became one of Guatemala’s most beloved flavors. The workshop is adapted to different ages and interests, making it fun and educational whether you’re traveling with kids or looking for a unique activity with friends or partner. What’s included: - Round-trip transportation to the farm - All ingredients and materials to prepare your own chocolate - Entrance fees to the site - Bilingual guide - 1-hour chocolate-making class This Chocolate Making Class is an ideal way to spend a sweet and memorable hour near Antigua—learning, tasting and taking part in one of Guatemala’s most delicious traditions.